July 2016 Edition

San Francisco magazine: “South of the City” award winners are featured on pages 110-112.

 


Healthy Cooking

MY EASY, FIT, PHILOSOPHY

You’ll feel a world of difference once you start eating foods that nourish your body, mind, and spirit.
Hi, I’m Joni Sare, and I am a trained therapeutic chef and nutrition educator. I teach people how to cook, and provide prepared meals for those who don’t, and I cater parties, meetings and more.

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Parties / Catering

Team building, PARTIES

“The food was amazing.”

Typically, the number one comment you’ll hear from someone who is talking about a party — is the food.

My passion is to create a seamless boundary between eating for health and eating for pleasure. I will create healthy, tasty food that matches your event including: light foods, comfort foods, finger foods, over-the-top desserts, unique salads.

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Prepared meals

A PERSONAL CHEF

Does thinking about cooking give you a headache?

There’s no other time like — NOW — to make a change, and I can help you do that. Some of you cannot get into the kitchen or cook on a regular basis, yet want to eat healthfully, so I provide prepared meals specifically designed for you.

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United States Personal Chef AssociationHire a Chef website
ServSafe National Restaurant AssociationBauman College - Holistic Nutrition and Culinary Arts
Slow Food South Bay