Upgraded Chef cookbook by Joni Sare
RECIPES

Lunch and Learn, version #3

“Lunch and learns” are for employees who want to bring home the ease and grace of cooking healthfully. Eating for Health is by far the best health insurance one can buy, do, have. In this version, I have a Italian lunch, a Thai lunch and breakfast for lunch. After designing each lunch I see that [...]

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TIPS

Choosing a cutting board

Here’s a quick overview of cutting boards that I like, and don’t like, what works, what doesn’t … Will be good to have various sizes. And good to have several so that you can designate one for fish, meat, fruit/veggies, and even one specifically for onions/garlic. Although, most boards will clean up and be odor [...]

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EVENTS

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Speed Cooking

Amount and cost of food per time spent. Tips, tools and steps for getting the job done, healthfully and efficiently.

Events

Follow Joni's culinary journey around the San Francisco Bay Area and beyond. See what she's up to, where, when and with whom.

Dinner parties

Dinner events with a healthy gourmet meal and a featured guest who facilitates the intimate conversation on a specific topic. Through conversations like this people share interests and ideas, and shift happens.
 
408-320-JONI [5664] + jonisare@gmail.com