“Lunch and learns” are for employees who want to bring home the ease and grace of cooking healthfully. Eating for Health is by far the best health insurance one can buy, do, have. In this version, I have a Italian lunch, a Thai lunch and breakfast for lunch. After designing each lunch I see that [...]
Here’s a quick overview of cutting boards that I like, and don’t like, what works, what doesn’t … Will be good to have various sizes. And good to have several so that you can designate one for fish, meat, fruit/veggies, and even one specifically for onions/garlic. Although, most boards will clean up and be odor [...]